Leches cake (lit. 'three milks cake'; spanish lychee cake online order pastel de tres leches, torta de tres leches or bizcocho de tres leches), also called pan tres leches (lit. 'three milks bread'), is a sponge cake—soaked in three sorts of milk: evaporated milk, condensed milk, and complete milk. Tres leches is a completely light cake, with many air bubbles. This awesome texture is why it does not have a soggy consistency, in spite of being soaked in a combination of 3 forms of milk. Reputation and origins
tres leches cake is a uniquely traditional latin american cake. Recipes for soaked-cake cakes have been seen in latin the usa as early as the nineteenth century, in countries like el salvador, likely a result of the big pass-cultural transfer which occurred between europe and the americas. nicaragua is one of the international locations where tres leches cake has end up popular recipes seemed on nestlé condensed milk can labels in the forties, which may explain the cake's widely disseminated popularity during latin america as the business enterprise had created subsidiaries in argentina, chile, panama, cuba, colombia, mexico, and venezuela inside the 1930sthe cake is famous in relevant and south the us, north america, and plenty of parts of the caribbean, canary islands, in addition to in albania, serbia, north macedonia, and a few other parts of europe.
an expansion of tres leches known as trileçe became popular inside the balkans and turkey around 2015. One principle is that the recognition of brazilian soap operas in albania led nearby cooks to reverse-engineer the dessert, which then unfold to turkey the albanian version is every so often made literally with three milks: cow's, goat's and water buffalo's, even though extra generally a aggregate of cow's milk and cream is used
